Golden Dragonboat Restaurant (“GDBR”) is among Kuala Lumpur most exquisite restaurant, serving quality Chinese cuisine in traditional fine dining ambience alongside friendly restaurant ambassadors that addresses all your needs. Our meticulously planned menu is regularly refreshed with seasonal offerings that excite even our most regular customers. Emphasizing on both quality and affordability, we strive to deliver appreciable value that captivate customers and encourages frequent patronage. Aside walk-in customers, we may also cater for private functions i.e. weddings, corporate dinner, family gathering, parties and off-site catering services.
The GDBR brand name was first introduced in 1999 with the opening of our inaugural restaurant in Taipan USJ, Subang Jaya. From there, we expanded quickly, securing the rights to anchor Summit Hotel’s Chinese restaurant in 2000 to 2002. At the height of our operations, we had a combined capacity to serve up to 1,100 people (or 110 tables) simultaneously. Notwithstanding GDBR synonym with exotic Chinese delicacies; i.e. shark-fins, abalone and bird-ness, our more comprehensive menu boost more than 80 different dishes, including seafood, dim-sum, and other tantalizing desserts. As part of our value delivery philosophy, we also assist clients in event planning, allowing them to leverage on our previous experiences.