The Ming Room serves authentic Cantonese cuisine and offers continuous new creative variations. The restaurant is reputed as the most established Chinese restaurant in the Bangsar and Damansara area.
Some of our timeless favourites are Baked Foie Gras with Stuffed Sea Clams, Steamed Fresh Water Prawn with Radish Cake, Double-Boiled Coral Shark’s Fin Soup with Wanton in Pumpkin, Baked Boston Lobster with Foie Gras Sauce, Braised ‘Soon Hock’ with Traditional Style and Chilled Durian Pudding. The restaurant also serves an excellent range of Hong Kong Dim Sum for lunch.
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