Founded in 1964, our first restaurant is Eve’s Gardenia heralded the beginning of the EDEN group of restaurants.
In 1981 Eden Catering was established to provide professional catering services to the northern region of Malaysia, enabling customers to bring home the ‘Eden Experience’.
In 1985 Eden Catering expands its services to the Central (Klang Valley) and Southern (Penang) region due to the great demand for exceptional & professional catering services.
In 1990 marks our first Eden Airport Restaurant opened at Sultan Abdul Aziz Shah International Airport, serving dim sum and oriental cuisine.
in 1998 Eden Airport Restaurant is relocated to KLIA, becoming the premier oriental fine-dining restaurant in the airport.
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