RUYI is not just a Modern Chinese Restaurant – it is a multi conceptual dining space with a bespoke cocktail bar, an award winning pork-free kitchen, a mezzanine area, a Western bistro and equipped with private rooms which facilitates karaoke systems. Also with a mammoth space of 22,000 square feet, built to be the most versatile event space in town.
We strive to gather Malaysians and foreign friends together through good food and drinks, all in a sophisticated environment. This is reflected by the restaurant’s pork-free, and traditional defying modern Chinese menu and ambience.
Since then the outlet’s innovative concept has garnered numerous awards from the regional Hospitality Asia Platinum Awards (HAPA) and Malaysia International Gastronomy Festival (MIGF) in 2015, 2016 and 2018, including a world record in creating the world’s most expensive Yee Sang dish.