serves recipes handed down through the generations.
Kayra derives its name from keram, which means coconut palm trees in Malayalam, the language indigenous to Kerala and the birth of its name.
The inspiration behind Kayra started over 65 years ago with the opening of the first Kerala Restaurant in Johor Bahru in 1949. It was a meeting place for Keralites to connect with their roots, and savour authentic Kerala cuisine.
Baik Untuk Kumpulan
Baik Untuk Kanak-kanak